I'm so happy you are on Substack! I've followed your kitchen garden instagram for years when you lived in Southern California. I was living in San Diego and I learned so much from you. I moved back to my home in Hawai'i about 3 years ago and now I'm in zone 11. I love watching you grow your homestead in Tennessee now and having the space to grow even more varieties of vegetables and flowers. I tried growing cabbage one year here and I failed. I'm going to try again this year so I can make sauerkraut and kimchi.
Roasted cabbage in the oven at 425 for like 45 mins is one of our family faves with a big dollop of sour cream on top. One of my fave plants to grow as well. Looks so beautiful! I’ll have to explore some of these interesting varieties!
I'm so happy you are on Substack! I've followed your kitchen garden instagram for years when you lived in Southern California. I was living in San Diego and I learned so much from you. I moved back to my home in Hawai'i about 3 years ago and now I'm in zone 11. I love watching you grow your homestead in Tennessee now and having the space to grow even more varieties of vegetables and flowers. I tried growing cabbage one year here and I failed. I'm going to try again this year so I can make sauerkraut and kimchi.
I did not realize there are so many varieties of cabbage! 🥬
Roasted cabbage in the oven at 425 for like 45 mins is one of our family faves with a big dollop of sour cream on top. One of my fave plants to grow as well. Looks so beautiful! I’ll have to explore some of these interesting varieties!
I am 100% going to try this recipe! Cant wait!
My favorite veggie